Cooking Instructions

• 1

  Preheat oven to 350 degrees.

• 2

  In a mixing bowl, combine cream cheese, sour cream and shredded cheese with a hand mixer, reserving some of the shredded cheese for topping, and mix until well combined.

• 3

  Remove boudin from casing and break into the cheese mixture. (Keep boudin refrigerated until preparing, as cold boudin will mix better.) Spread mixture in 1-quart baking dish.

• 4

  Top with remaining cheese and bake at 350 degrees until cheese is melted and bubbly, about 30 minutes.

• 5

  Serve with warm bread, crackers, or chips.