Boudin Dip

Boudin Dip Recipe by Manda Fine Meats

Categories

  • Sides

Ingredients

  • 3 links Manda Boudin
  • 8 oz. cream cheese, whipped
  • 8 oz. sour cream
  • 1 cup shredded cheddar or colby and Monterey Jack cheese

Manda Products

Cooking Instructions

  1. 1

    Preheat oven to 350 degrees.
  2. 2

    In a mixing bowl, combine cream cheese, sour cream and shredded cheese with a hand mixer, reserving some of the shredded cheese for topping, and mix until well combined.
  3. 3

    Remove boudin from casing and break into the cheese mixture. (Keep boudin refrigerated until preparing, as cold boudin will mix better.) Spread mixture in 1-quart baking dish.
  4. 4

    Top with remaining cheese and bake at 350 degrees until cheese is melted and bubbly, about 30 minutes.
  5. 5

    Serve with warm bread, crackers, or chips.

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