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Manda Boudin, a traditional Cajun-style sausage delicacy, is made with a blend of rice & pork and seasoned with onion, bell pepper, green onions, and Cajun spices. Boudin tastes great on its own, and is often eaten in South Louisiana as a hot snack. With the casing removed, it pulls double duty as a versatile stuffing ingredient in dishes such as Stuffed Bell Pepper, or Stuffed Pork Loin.
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12oz 17oz
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Family 2.25lb
Manda Boudin, a traditional Cajun-style sausage delicacy, is made with a blend of rice & pork and seasoned with onion, bell pepper, green onions, and Cajun spices. Boudin tastes great on its own, and is often eaten in South Louisiana as a hot snack. With the casing removed, it pulls double duty as a versatile stuffing ingredient in dishes such as Stuffed Bell Pepper, or Stuffed Pork Loin.
Links
12oz
Manda Boudin, a traditional Cajun-style sausage delicacy, is made with a blend of rice & pork and seasoned with onion, bell pepper, green onions, and Cajun spices. Boudin tastes great on its own, and is often eaten in South Louisiana as a hot snack. With the casing removed, it pulls double duty as a versatile stuffing ingredient in dishes such as Stuffed Bell Pepper, or Stuffed Pork Loin.
Links
12oz
Red Hots 
Andouille 
Beef Smoked Sausage 
Pork Sausage 
Cooked Roast Beef 
Corned Beef 
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Honey Cured Ham 
Deli Style Ham 
Diced Cooked Ham 
Honey Cured Turkey Breast 
Hog Head Cheese 
Cracklins 
Bacon