• Manda Boudin
  • boneless chicken breasts
  • mozzarella cheese
  • toothpicks
  • BBQ sauce (optional)
Manda Products
Cooking Instructions
  • 1

    Make a cut in the boudin’s casing and peel the casing away from the rice mixture. Pour the loose boudin into a bowl and discard the casing.

  • 2

    Cut into the chicken breast at its thickest end to create a pocket inside the breast.

  • 3

    Season the chicken with your favorite seasonings.

  • 4

    Stuff the loose boudin and mozzarella cheese into the chicken.

  • 5

    Use a few toothpicks to close the pocket in the chicken breast.

  • 6

    Grill until fully cooked, making sure the internal temperature of both the chicken and the boudin reaches 170 degrees Fahrenheit.

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