Cooking Instructions

• 1

  Place the beans in a large bowl and cover with water. Let them soak overnight.

• 2

  Dice the onion, bell pepper, and celery. In a large pot, melt the butter and cook the onions, bell pepper, and celery on medium heat for 5 minutes.

• 3

  Drain the water from the soaking beans and add the beans to the pot. Add the sausage (either sliced or whole), garlic, and enough water to cover the beans by 1 inch.

• 4

  Bring to a boil; then reduce heat and simmer about 2 hours or until beans are tender. If necessary, add more water to the beans while they are simmering.

• 5

  Season to taste and serve over cooked rice.