Cooking Instructions

• 1

  Mix together the syrup, root beer, brown sugar, and mustard.

• 2

  Squeeze the juice from the orange and add it to the syrup mixture.

• 3

  Sprinkle in the cloves and cinnamon to taste.

• 4

  Lay the ham in a baking dish and spread the syrup mixture over the ham.

• 5

  Cover the pan with aluminum foil and bake at 300 degrees for 3-4 hours for a whole ham or 2-3 hours for a half ham.