Make a cut in the boudin’s casing and peel the casing away from the rice mixture. Pour the loose boudin into a bowl and discard the casing.
With a sharp knife, cut a horizontal slit into the side of each pork chop to form a pocket for stuffing.
Season the pork chops and stuff them with the loose boudin and cheese.
Grill the pork chops and brush with BBQ sauce. The grilling time will vary depending on the thickness of your pork chops. They usually cook for 40-60 minutes. Be sure the stuffing inside the pork chops reaches a temperature of 160 degrees.