• Manda Boudin
  • thick-cut pork chops
  • seasoning
  • mozzarella or pepper jack cheese
  • BBQ sauce (optional)
Manda Products
Cooking Instructions
  • 1

    Make a cut in the boudin’s casing and peel the casing away from the rice mixture. Pour the loose boudin into a bowl and discard the casing.

  • 2

    With a sharp knife, cut a horizontal slit into the side of each pork chop to form a pocket for stuffing.

  • 3

    Season the pork chops and stuff them with the loose boudin and cheese.

  • 4

    Grill the pork chops and brush with BBQ sauce. The grilling time will vary depending on the thickness of your pork chops. They usually cook for 40-60 minutes. Be sure the stuffing inside the pork chops reaches a temperature of 160 degrees.

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