Cut the pork and sausage into bite-sized pieces. Dice the onions, bell pepper, and celery.
Brown the suasage over medium-high heat until browned. Remove the sausage from the pot and set aside.
Next, Season and cook the pork over medium-high heat until browned. Once browned, remove the pork and set aside.
Next, season and cook the onions, bell pepper, celery and garlic over medium heat. Cook until onions are browned thoroughly. Be sure to stir the onions regularly so that they do not burn.
Add the pork and the sausage back to the pot with the vegatables. Add the water and the bouillon cubes. Bring to a boil, reduce and simmer for about 15 minutes or until pork is tender. Season the water and taste for seasoning with spoon. The broth should taste slightly over-seasoned.
Bring the water back to a boil. Stir in rice and continue stirring for 3-4 minutes. Cover the pot and lower the heat to low. Cook for 30 minutes without removing the cover.
After the 30 minutes, turn off the heat, remove the cover, add diced green onions, and stir the rice. Cover again and let sit for 10 minutes before serving.