Cooking Instructions

• 1

  Make a slit in the casing of the boudin and peel the casing off, being careful to keep the rest of the boudin intact.

• 2

  Cut the links into 1-inch pieces.

• 3

  Make an egg wash by mixing the eggs and milk together (you can use water instead of milk).

• 4

  Dredge the cut boudin in flour, followed by the egg wash then the bread crumbs. Make sure all sides of each boudin piece are coated.

• 5

  Deep fry the boudin in vegetable oil at 350 degrees until golden brown.