Sweet n Sour Cocktail Sausage

  • Cook Time:

Sweet N Sour Cocktail Sausage

Categories

  • Sides
  • Tailgate

Ingredients

  • 3 lb Manda sausage
  • 24 oz ketchup
  • 20 oz crushed pineapple
  • 18 oz grape jelly
  • 1 lb brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup water
  • 2 tbsp soy sauce

Manda Products

Cooking Instructions

  1. 1

    Slice the sausage into bite-sized pieces.
  2. 2

    Combine all the ingredients in a crock-pot or large pot and cook on low heat for 3 hours or longer.

    + Flavor Tip
    If using Manda Party Links, use the whole links instead of slicing them.

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