Cooking Instructions

• 1

  Cut off the casing of the beef sausage (similar to peeling a carrot) and discard the trimmings.

  Note: Skip this step if you’re using our skinless sausage.

• 2

  Dice the sausage into very small pieces.

• 3

  Cut off the top of each jalapeño, remove the inside pulp and seeds, and cut the peppers in half lengthwise.

• 4

  Mix the diced sausage with the cream cheese and pineapple.

• 5

  Stuff each jalapeño half with the cream cheese mixture and wrap a slice of bacon around each piece, using toothpicks to hold the bacon in place.

• 6

  Grill until cooked.