• Manda Beef Sausage
  • Manda Bacon
  • cream cheese
  • crushed pineapple
  • large, whole jalapeno peppers
  • toothpicks
Manda Products
Bacon Beef Smoked Sausage
Cooking Instructions
  • 1

    Cut off the casing of the beef sausage (similar to peeling a carrot) and discard the trimmings.

    Note: Skip this step if you’re using our skinless sausage.

  • 2

    Dice the sausage into very small pieces.

  • 3

    Cut off the top of each jalapeño, remove the inside pulp and seeds, and cut the peppers in half lengthwise.

  • 4

    Mix the diced sausage with the cream cheese and pineapple.

  • 5

    Stuff each jalapeño half with the cream cheese mixture and wrap a slice of bacon around each piece, using toothpicks to hold the bacon in place.

  • 6

    Grill until cooked.

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