Luau Stuffed Jalapeños

Cooking Instructions

1. 1

   Cut off the casing of the beef sausage (similar to peeling a carrot) and discard the trimmings.

   Note: Skip this step if you’re using our skinless sausage.

2. 2

   Dice the sausage into very small pieces.

3. 3

   Cut off the top of each jalapeño, remove the inside pulp and seeds, and cut the peppers in half lengthwise.

4. 4

   Mix the diced sausage with the cream cheese and pineapple.

5. 5

   Stuff each jalapeño half with the cream cheese mixture and wrap a slice of bacon around each piece, using toothpicks to hold the bacon in place.

6. 6

   Grill until cooked.