Cooking Instructions

• 1

  Make a cut in the boudin’s casing and peel the casing away from the rice mixture. Pour the loose boudin into a bowl and discard the casing.

• 2

  Cut into the chicken breast at its thickest end to create a pocket inside the breast.

• 3

  Season the chicken with your favorite seasonings.

• 4

  Stuff the loose boudin and mozzarella cheese into the chicken.

• 5

  Use a few toothpicks to close the pocket in the chicken breast.

• 6

  Grill until fully cooked, making sure the internal temperature of both the chicken and the boudin reaches 170 degrees Fahrenheit.