Boudin Balls

  • Cook Time:

Boudin Balls Manda Fine Meats

Categories

  • Sides
  • Tailgate

Ingredients

  • Manda Boudin
  • 2 eggs
  • 2 tbsp milk
  • flour
  • bread crumbs
  • vegetable oil

Manda Products

Cooking Instructions

  1. 1

    Make a slit in the casing of the boudin and peel the casing off, being careful to keep the rest of the boudin intact.
  2. 2

    Cut the links into 1-inch pieces.
  3. 3

    Make an egg wash by mixing the eggs and milk together (you can use water instead of milk).
  4. 4

    Dredge the cut boudin in flour, followed by the egg wash then the bread crumbs. Make sure all sides of each boudin piece are coated.
  5. 5

    Deep fry the boudin in vegetable oil at 350 degrees until golden brown.

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