Cooking Instructions

• 1

  Remove the tops and the inside pulp from the bell peppers.

• 2

  Parboil (semi-cook) the bell peppers in water for 10 minutes. Then remove them from the water and let cool.

• 3

  Make a cut in the boudin’s casing and peel the casing away from the rice mixture. Discard the casing and pour the loose boudin into a bowl.

• 4

  Stuff each bell pepper with the loose boudin.

• 5

  Mix some bread crumbs with melted butter and sprinkle on top of the stuffed bell peppers.

• 6

  Place the stuffed bell peppers in a baking dish with one inch of water. Cover dish and bake at 350 degrees for 30 minutes.