• Manda boudin
  • bell peppers
  • bread crumbs
  • butter
Manda Products
Cooking Instructions
  • 1

    Remove the tops and the inside pulp from the bell peppers.

  • 2

    Parboil (semi-cook) the bell peppers in water for 10 minutes. Then removeĀ them from the water and let cool.

  • 3

    Make a cut in the boudin’s casing and peel the casing away from the rice mixture. Discard the casing and pour the loose boudinĀ into a bowl.

  • 4

    Stuff each bell pepper with the loose boudin.

  • 5

    Mix some bread crumbs with melted butter and sprinkle on top of the stuffed bell peppers.

  • 6

    Place the stuffed bell peppers in a baking dish with one inch of water. Cover dish and bake at 350 degrees for 30 minutes.

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