• Manda Andouille
  • Manda Bacon
  • cream cheese
  • large, whole jalapeño peppers
  • toothpicks
Manda Products
Andouille Bacon
Cooking Instructions
  • 1

    Cut off the off the andouille’s casing (similar to peeling a carrot) and discard the trimmings.

  • 2

    Dice the andouille into very small pieces.

  • 3

    Cut off the top of each jalapeño. Then cut the jalapeños in half lengthwise and remove the inside seeds and pulp.

  • 4

    Mix together the diced andouille and cream cheese, and stuff each jalapeño half with this mixture.

  • 5

    Wrap a slice of bacon around each piece, using toothpicks to hold the bacon in place.

  • 6

    Grill until cooked.

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