Andouille Stuffed Jalapeños

Cooking Instructions

1. 1

   Cut off the off the andouille’s casing (similar to peeling a carrot) and discard the trimmings.

2. 2

   Dice the andouille into very small pieces.

3. 3

   Cut off the top of each jalapeño. Then cut the jalapeños in half lengthwise and remove the inside seeds and pulp.

4. 4

   Mix together the diced andouille and cream cheese, and stuff each jalapeño half with this mixture.

5. 5

   Wrap a slice of bacon around each piece, using toothpicks to hold the bacon in place.

6. 6

   Grill until cooked.