Cooking Instructions

• 1

  In a skillet, saute the onions, peppers, and mushrooms.

• 2

  Once sauteed, add the roast beef and cook for 1 minute to get the roast hot.

• 3

  Add the cheese to the top of the beef and vegetables and let it cook in the skillet until the cheese is melted.

• 4

  Place these ingredients on the bread and top with remoulade sauce.