Cooking Instructions

• 1

  Make a cut in the boudin’s casing and peel the casing away from the rice mixture. Pour the loose boudin into a bowl and discard the casing.

• 2

  With a sharp knife, cut a horizontal slit into the side of each pork chop to form a pocket for stuffing.

• 3

  Season the pork chops and stuff them with the loose boudin and cheese.

• 4

  Grill the pork chops and brush with BBQ sauce. The grilling time will vary depending on the thickness of your pork chops. They usually cook for 40-60 minutes. Be sure the stuffing inside the pork chops reaches a temperature of 160 degrees.