Cooking Instructions

• 1

  Dice the onion, bell pepper, and celery; and cut the sausage into bite-sized pieces.

• 2

  In a large pot, melt the butter and cook the onions, bell pepper, and celery over medium heat for 5 minutes.

• 3

  Add the beans, sausage, diced ham, chicken broth or bouillon cubes, and enough water to cover the beans by 1 inch.

• 4

  Bring to a boil. Then reduce the heat and simmer for 3 hours or until beans are tender. If necessary, add more water to the beans while they are simmering.

• 5

  Season to taste.

  + Flavor Tip

  White Beans are often served as a side for jambalaya. They can also be served alone, over rice, or on top of jambalaya.