• 1 lb Manda Sausage
  • 1/2 cup Manda Diced Ham
  • 1 lb black-eyed peas
  • 1 onion
  • 1/2 bell pepper
  • 2 cloves garlic, minced
  • 2 cans chicken broth
  • 4 cups water
Manda Products
Diced Cooked Ham Beef Smoked Sausage Chicken Sausage Pork Sausage
Cooking Instructions
  • 1

    Dice the sausage, onion, and bell pepper.

  • 2

    In a large pot, brown the sausage over medium-high heat. Once browned, remove from the pot.

  • 3

    Brown the onion and bell pepper. Then add the sausage back to the pot and add the rest of the ingredients. Season to taste.

  • 4

    Cook at a simmer for a little over 1 hour or until the black-eyed peas are tender.

Other Original Recipe