Stewed Black-Eyed Peas

  • Cook Time:

stewed black eyed peas

Categories

  • Entrees

Ingredients

  • 1 lb Manda Sausage
  • 1/2 cup Manda Diced Ham
  • 1 lb black-eyed peas
  • 1 onion
  • 1/2 bell pepper
  • 2 cloves garlic, minced
  • 2 cans chicken broth
  • 4 cups water

Manda Products

Cooking Instructions

  1. 1

    Dice the sausage, onion, and bell pepper.
  2. 2

    In a large pot, brown the sausage over medium-high heat. Once browned, remove from the pot.
  3. 3

    Brown the onion and bell pepper. Then add the sausage back to the pot and add the rest of the ingredients. Season to taste.
  4. 4

    Cook at a simmer for a little over 1 hour or until the black-eyed peas are tender.

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