Spicy Turkey Breast
Hog Head Cheese
Roast Beef (packaged)
Cook Time: ~ 30 min
Slice the onion and equal amounts of red and yellow peppers into small strips.
Cut the sausage into 1/4 inch slices.
Saute the sausage, peppers and onions until browned.
Serve on french bread with remoulade sauce.
Boudin Stuffed Bell Peppers
COCKTAIL SAUSAGE WITH GUINNESS BBQ SAUCE
Baked Hawaiian Ham Roll