Spicy Turkey Breast
Hog Head Cheese
Roast Beef (packaged)
Cook Time: ~ 30 min
Slice the onion and equal amounts of red and yellow peppers into small strips.
Cut the sausage into 1/4 inch slices.
Saute the sausage, peppers and onions until browned.
Serve on french bread with remoulade sauce.
Currant Cocktail Sausage
Classic Cocktail Sausage
Turkey Dinner Sliders