Cooking Instructions

• 1

  Peel and core the pineapple and slice it into 1-inch-thick pieces.

• 2

  Slice the sausage into 1-inch-thick pieces.

• 3

  Place the sausage and pineapple pieces on skewers.

• 4

  Make a glaze by combining 1 part BBQ sauce with 1 part cane syrup.

• 5

  Grill the kebob for 2-3 minutes per side and brush with the BBQ-cane syrup glaze.