Peel and core the pineapple and slice it into 1-inch-thick pieces.
Slice the sausage into 1-inch-thick pieces.
Place the sausage and pineapple pieces on skewers.
Make a glaze by combining 1 part BBQ sauce with 1 part cane syrup.
Grill the kebob for 2-3 minutes per side and brush with the BBQ-cane syrup glaze.