• Manda Sausage
  • whole pineapple
  • BBQ sauce
  • cane syrup
  • shish kebob skewers
Manda Products
Beef Smoked Sausage Chicken Sausage Pork Sausage
Cooking Instructions
  • 1

    Peel and core the pineapple and slice it into 1-inch-thick pieces.

  • 2

    Slice the sausage into 1-inch-thick pieces.

  • 3

    Place the sausage and pineapple pieces on skewers.

  • 4

    Make a glaze by combining 1 part BBQ sauce with 1 part cane syrup.

  • 5

    Grill the kebob for 2-3 minutes per side and brush with the BBQ-cane syrup glaze.

Other Original Recipe