Pastalaya

  • Cook Time:

Pastalaya

Categories

  • Entrees

Ingredients

  • 1 lb Manda Sausage
  • 2 lb pork
  • 1 lb spaghetti
  • 2 onions
  • 1/2 bell pepper
  • 1 stalk celery
  • 3 cloves garlic, minced
  • 3 chicken bouillon cubes
  • 4.5 cups water

Manda Products

Cooking Instructions

  1. 1

    Cut the sausage and pork into bite-sized pieces. Dice the onions, bell pepper, and celery.
  2. 2

    Cook the sausage over medium-high heat until browned. Remove the sausage from the pot and set aside.
  3. 3

    Season and cook the pork over medium-high heat until browned. Remove and set aside.
  4. 4

    Season and cook the onions, bell pepper, and celery over medium heat until browned.
  5. 5

    Add the cooked meat and sausage to the pot with the vegetables, and add the water, garlic, and bouillon cubes. Bring to a boil, reduce heat and simmer for 15 minutes or until the meat is tender.
  6. 6

    Season the water and taste with a spoon. The water should taste slightly over-seasoned.
  7. 7

    Bring to a light boil. Break the noodles in half and add them to the pot. Push the noodles down into the water and cook at a high simmer/low boil for 10-15 minutes, stirring the pot every minute.
  8. 8

    The noodles are cooked when almost all of the water is gone. There should be a very small amount of water left, making the noodles looks moist. At this point, turn the heat off, cover the pot, and let sit for 10 minutes.

Other Original Recipes