Louisiana Cane Syrup Glazed Ham

  • Cook Time:

Louisiana Cane Syrup Glazed Ham

Categories

  • Entrees

Ingredients

  • 1 Manda Ham (half or whole)
  • 1 cup Louisiana cane syrup
  • 1 cup root beer
  • 1/2 cup brown sugar
  • 1 orange
  • 2 tbsp mustard
  • ground cloves
  • ground cinnamon

Manda Products

Cooking Instructions

  1. 1

    Mix together the syrup, root beer, brown sugar, and mustard.
  2. 2

    Squeeze the juice from the orange and add it to the syrup mixture.
  3. 3

    Sprinkle in the cloves and cinnamon to taste.
  4. 4

    Lay the ham in a baking dish and spread the syrup mixture over the ham.
  5. 5

    Cover the pan with aluminum foil and bake at 300 degrees for 3-4 hours for a whole ham or 2-3 hours for a half ham.

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