Cooking Instructions

• 1

  Cut the sausage and pork into bite-sized pieces. Dice the onions, bell pepper, and celery.

• 2

  Cook the sausage over medium-high heat until browned. Remove the sausage from the pot and set aside.

• 3

  Season and cook the pork over medium-high heat until browned. Remove and set aside.

• 4

  Season and cook the onions, bell pepper, and celery over medium heat until browned.

• 5

  Add the cooked meat and sausage to the pot with the vegetables, and add the water, garlic, and bouillon cubes. Bring to a boil, reduce heat and simmer for 15 minutes or until the meat is tender.

• 6

  Season the water and taste with a spoon. The water should taste slightly over-seasoned.

• 7

  Bring to a light boil. Break the noodles in half and add them to the pot. Push the noodles down into the water and cook at a high simmer/low boil for 10-15 minutes, stirring the pot every minute.

• 8

  The noodles are cooked when almost all of the water is gone. There should be a very small amount of water left, making the noodles looks moist. At this point, turn the heat off, cover the pot, and let sit for 10 minutes.