Hog Head Cheese

original Hog Head Cheese

hot Hog Head Cheese

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Cajun charcuterie! To make this Louisiana delight, pork skins, pork, and sautéed vegetables are passed through a grinder, then cooled in cheese-shaped loaves. While it cools, it gels naturally from the pork ingredients, so no artificial gelatin is used. Hog Head Cheese tastes great on crackers and is commonly served as a snack, appetizer or hors d’oeuvre.

This Louisiana delight is packed with flavor and heat. Pork skins, pork, and vegetables sautéed, are passed through a grinder, then cooled in cheese-shape loaves. While it cools, the Hog Head Cheese gels from the natural pork ingredients; so no artificial gelatin is used. It tastes great on crackers and is commonly served as a snack, appetizer or hors d’oeuvre.

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