The story behind the
flavor you love
The Flavor That Built a Family Name
Back in 1947, brothers Vincent, John, and Bennie Manda rolled up their sleeves and started something special—the Manda Brothers Provisions Co. With their Sicilian roots, a touch of Cajun flair, and a whole lot of heart, they crafted smoked sausages, andouille, boudin, hog head cheese, and deli meats that brought people together.
The Manda Brothers believed flavor could tell the story of family, community, and pride. Those same flavors still do the talking today.
Generations of Good Taste
Today, Manda is owned and operated by three of Vincent’s grandsons—Tommy, Bobby, and Steve Yarborough—with a fourth generation now joining in. From our Baton Rouge roots, Manda’s flavor has spread across all 50 states and countless kitchens.
While the company has grown, our recipe for doing things right hasn’t changed: keep it simple, keep it honest, and make sure every bite is worth remembering. Because around here, Flavor Says It All.