Spicy Turkey Breast
Hog Head Cheese
Roast Beef (packaged)
Cook Time: ~ 30 min
Slice the onion and equal amounts of red and yellow peppers into small strips.
Cut the sausage into 1/4 inch slices.
Saute the sausage, peppers and onions until browned.
Serve on french bread with remoulade sauce.
Apple Barbecue Cocktail Sausage
Chicken and Andouille Gumbo (stovetop)
Boudin Stuffed Bell Peppers