Cut the sausage and pork into bite-sized pieces. Dice the onions, bell pepper, and celery.
Cook the sausage over medium-high heat until browned. Remove the sausage from the pot and set aside.
Season and cook the pork over medium-high heat until browned. Remove and set aside.
Season and cook the onions, bell pepper, and celery over medium heat until browned.
Add the cooked meat and sausage to the pot with the vegetables, and add the water, garlic, and bouillon cubes. Bring to a boil, reduce heat and simmer for 15 minutes or until the meat is tender.
Season the water and taste with a spoon. The water should taste slightly over-seasoned.
Bring to a light boil. Break the noodles in half and add them to the pot. Push the noodles down into the water and cook at a high simmer/low boil for 10-15 minutes, stirring the pot every minute.
The noodles are cooked when almost all of the water is gone. There should be a very small amount of water left, making the noodles looks moist. At this point, turn the heat off, cover the pot, and let sit for 10 minutes.