Categories

Entrees

Ingredients
  • 1 lb Manda Sausage
  • 2 lb pork
  • 1 lb spaghetti
  • 2 onions
  • 1/2 bell pepper
  • 1 stalk celery
  • 3 cloves garlic, minced
  • 3 chicken bouillon cubes
  • 4.5 cups water
Manda Products
Chicken Sausage Beef Sausage Pork Sausage
Cooking Instructions
    • 1

      Cut the sausage and pork into bite-sized pieces. Dice the onions, bell pepper, and celery.

    • 2

      Cook the sausage over medium-high heat until browned. Remove the sausage from the pot and set aside.

    • 3

      Season and cook the pork over medium-high heat until browned. Remove and set aside.

    • 4

      Season and cook the onions, bell pepper, and celery over medium heat until browned.

    • 5

      Add the cooked meat and sausage to the pot with the vegetables, and add the water, garlic, and bouillon cubes. Bring to a boil, reduce heat and simmer for 15 minutes or until the meat is tender.

    • 6

      Season the water and taste with a spoon. The water should taste slightly over-seasoned.

    • 7

      Bring to a light boil. Break the noodles in half and add them to the pot. Push the noodles down into the water and cook at a high simmer/low boil for 10-15 minutes, stirring the pot every minute.

    • 8

      The noodles are cooked when almost all of the water is gone. There should be a very small amount of water left, making the noodles looks moist. At this point, turn the heat off, cover the pot, and let sit for 10 minutes.

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